Entree:
(Choice of one)

SOUP (V)
Potato & Leak Soup

SALAD
Crisp cos lettuce tossed in our creamy house dressing with bacon chips.

Main:

BACON WRAPPED CHICKEN
Chicken breast wrapped in bacon and drizzled with a creamy mushroom sauce accompanied by roasted dutch carrots and baby chat potatoes.

LAMB SHANK
Slow cooked lamb shank served with green beans and creamy mashed potatoes.

VEGETARIAN LASAGNA (V)
A personalized serving of vegetarian lasagna accompanied by a fresh side salad.

Dessert:

MINI PAVLOVA
A personal sized pavlova with a white chocolate mousse center and fresh berries on top.

 

Entree:
(Choice of one)

QUICHE
A personal serving of Quiche Lorraine in a shortcrust pastry

or

SALAD
Pear & Arugula salad with Raspberry vinaigrette

Main:
(Choice of one)

BEEF CHEEK
mouth watering beef cheeks in a red wine marinade alongside creamy mashed potatoes & prosciutto wrapped asparagus.

CHICKEN SUPREME
Roasted chicken breast with creamy pesto sauce, sweet potato mash and green beans.

GNOCCHI (V)
Roast Pumpkin & Sage gnocchi tossed in a creamy garlic sauce and topped with toasted pine nuts.

Dessert:

Chocolate Mousse layered with crushed Oreo crumbs

 

 

 

 

 

 

 

 

 

 

 

Our A La Carte menu is a limited menu as many nights we may have over 100 guests that place orders within a 60 minute time frame. In order to maintain speed of service and to have everyone served in a timely manner we have had to limit our A La Carte Menu. We are always adding new items to our menu so keep an eye on this page for any updates.

A La Carte Menu

  • SMALL PLATES

  • Potato wedges (V)

    • 10.00

    Freshly fried potato wedgesseasoned to perfection and served with sour cream and sweet chili sauce for dipping

  • Sweet Potato Fries

    • 10.00

    A healthy serving of sweet potato fries served alongsidelime aoli

  • Bruschetta (V)

    • 16.00

    Creamy goats cheese paired with prosciutto and dried figs

  • LARGE PLATES

  • Antipasto Platter

    • 26.00

    A selection of cured and smoked meats with house made preserves, selection of cheeses and crackers

  • Nachoes Grande

    • 23.00

    Large Tortilla chips topped with a generous helping of beef, diced tomatoes, sauteed mushrooms, lettuce and cheese. Sour cream and salsa served on the side. Serves 2+

  • Super salad

    • 18.00

    Oven roasted beetroot, chilli dusted pumpkin, candied walnutsand crumbled feta tossed together in a honey mustard vinaigrette dressing on a bed of mesculine lettuce

  • Pork Belly (GF)

    • 21.00

    Succulent 3 hr slow cooked Pork Belly on top of rosemary oven roasted baby chat potatoes and dutch carrots, drizzled with our house made honey soy glaze.

  • DESSERT

  • Chocolate Macadamia Tart

    • 13.00

    Shortbread crust filled with rich milk chocolate with a sprinkling of crushed macadamia and topped with whipped cream

  • Sticky Date Pudding

    • 13.00

    Warm Sticky Date pudding with salted caramel sauce and a side of whipped cream

 

 

 

 

Entree:
(Choice of one)

SOUP (V)
House made pumpkin soup with a slice of uncooked toast

SALAD
Crisp weeds tossed with bloody beetroot chunks, crushed walnuts and crumbled feta tossed in a honey mustard dressing.

Main:
(Choice of one)

MUMMIFIED CHICKEN
Moist chicken breast wrapped in bacon and drizzled with a creamy mushroom sauce accompanied by garlic tossed green beans and roasted baby chat potatoes.

MARY’S LITTLE LAMB SHANK
Slow roasted for 3 hours and served with baby trees and creamy mashed potatoes

VEGGIE GRAVE YARD (V)
A personalized serving of vegetarian lasagna accompanied by a fresh side of weeds.

Dessert:

MINI PAVLOVA
A personal sized pavlova with a white chocolate mousse center and fresh berries on top.

 

 

BUBBLES

Burlesque Blanc de Blancs, WA        B 48
Rapture Brut Cuvee NV, SA              B 39    G 8.5
Lucid, House Sparkling                     B 38    G 8

WHITE

Illusia, House White                          B 30    G 7
Little Angels Sauv Blanc, NZ            B 39     G 8.5
Spring Seed Sauv Blanc Semi, SA   B 37
Madfish Reisling, WA                        B 38
La Villa Pinot Grigio, Italy                  B 42    G 10
Mt Trio Chardonnay, WA                   B 38    G 8
Delamere Chardonnay, TAS             B 40

RED

Le Chapiteaue, House Red               B 30     G 7
Howard Park Cabernet Sauv, WA     B 52
Spice Trader Shiraz Cabernet, SA    B 38
Tyrrell’s Shiraz, NSW                        B 45      G 10
Mothers Milk Shiraz. SA                   B 50
Austins 6FT6 Pinot Noir, VIC            B 42      G 10
Mr. Mick Sanglovese, SA                 B 38

SWEET

SweetPea Moscato, SA                    B 38       G 8

ALE ON TAP

Alehouse Larger (3.4%)       8
Alehouse Summer (4.2%)    9
Pressman’s Apple Cider       9

BOTTLED DRINKS

XXXX Gold                  7
Yenda Pale Ale            7
Rekordling Cider          8
Corona                         8
Great Northern             8
Crown                           8
Canadian Club & Dry    8

SPIRITS

Vodka                              8
Bundy Rum                     8
Bacardi Rum                   8
JW Red                           8
Jack Daniels                   8
Jim Beam                       8
Gordon’s Gin                  8
Grey Goose                    10
Bacardi Oak Heart          10
Malibu                             10
Captain Morgan              10
JW Black                         10

Chivas Regal 12              10
Wild Turkey                      10
Hendrick’s Gin                 10
Gentleman Jack               10
Jose Cuervo                     10
Midori                               10

THE SOFT STUFF

Soft Drinks                      4
Lemon Lime Bitters        4.50
Tea or Coffee                  3.50
Mocktail                          8

 

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