ENTREE
(Choice of one)

Smoked Beetroot soup with cream fraide chives and paprika oil

Mediterranean tartlet with goats cheese, olives and char grilled spring vegetables served in a savory shortcrust shell with balsamic reduction

MAINS
(Choice of one)
Apricot stuffed pork fillet with Rosemary Jus, herb smashed chats and almond butter green beans

Chicken Breast stuffed with spinach and feta, topped with sun dried tomato pesto, dukkah crusted mushrooms and chili roasted pumpkin

Warm cous cous salad with rocket, mandarin segments, pistachios, cucumber and a mint yogurt dressing

DESSERT

Fresh fruit and custard tart with Raspberry coulis and honey whipped cream

 

Our A La Carte menu is a limited menu as many nights we may have over 100 guests that place orders within a 60 minute time frame. In order to maintain speed of service and to have everyone served in a timely manner we have had to limit our A La Carte Menu. We are always adding new items to our menu so keep an eye on this page for any updates.

A La Carte Menu

  • SMALL PLATES

  • Potato wedges (V)

    • 10.00

    Freshly fried potato wedgesseasoned to perfection and served with sour cream and sweet chili sauce for dipping

  • Sweet Potato Fries

    • 10.00

    A healthy serving of sweet potato fries served alongsidelime aoli

  • Arinchini Balls

    • 16.00

    Pumpkin & Rosemary Arinchini served atop of a pumpkin volute

  • Bruschetta (V)

    • 16.00

    Toasted Ciabata bread piled high with Roma tomatoes, sweet basil and fresh garlic drizzled with extra virgin olive oil.

  • LARGE PLATES

  • Antipasto Platter

    • 26.00

    A selection of cured and smoked meats with house made preserves, selection of cheeses and crackers

  • Nachoes Grande

    • 23.00

    Large Tortilla chips topped with a generous helping of beef, diced tomatoes, sauteed mushrooms, lettuce and cheese. Sour cream and salsa served on the side. Serves 2+

  • Beef Burger

    • 16.00
    • Add Wedges 4.00

    Succulent beef patty, topped with Swiss cheese pickled beetroot, lettuce, and barbeque sauce.

  • DESSERT

  • Lemon Meringue Pie

    • 15.00

    Chocolate shortbread crust, zesty lemon curd and pistachio meringue

 

 

 

 

 

 

 

 

ARTISAN BOARDS: $26ea

Anti Pasto Board
A selection of cured and smoked meats with house made preserves, selection of cheeses and crackers

TAPAS MENU
All plates $16

Pumpkin & Sage Arinchini served atop of a pumpkin volute

House made Thai Prawn Rice Paper Rolls with zesty Ponzu dipping sauce

Coriander Crab Cakes with dill oil,  cream cheese and saffron aoli

Goats Cheese prosciutto bruchetta with fig relish

Wood fired smoked Kransky with caramelized onion jam, toasted walnuts & warmed Chiabatta

House cured ceviche with crisp cucumber, sweet coconut cream, sweet mandarin segments, served in a rice paper basket with citrus crumb

DESSERT $12

Hand crafted red velvet churros with rich chocolate dipping sauce & pistachio dust

 

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  • Just some of the board games we have available to play at our Wednesday night Speakeasy! Victoria Boxall performs this week!

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