This menu is exclusively for our LITTLE RESTAURANT OF HORRORS SHOW. This menu is subject to change without notice.

ENTREE
(Choice of one)

Bocconcini & Tomato stack with basil and drizzled with balsamic glaze

or

Pumpkin soup with a creamy cob web


MAIN
(Choice of one)

Mummified chicken
Chicken supreme wrapped in bacon and drowned in a creamy mushroom sauce with dutch carrots and baby chat potatoes

or

Zombie Leg
A Large Lamb shank slow cooked for 8 hours, paired with creamy mashed potatoes and green beans

or

DEAD WEEDS AND SAUCE
A personal sized vegetarian lasagna with a side garden salad


DESSERT

Mud & Dirt
Chocolate mousse layered with oreo cookie crumbs and house made whipped cream

A La Carte Menu

  • SMALL PLATES

  • Potato wedges (V)

    • 10.00

    Freshly fried potato wedgesseasoned to perfection and served with sour cream and sweet chili sauce for dipping

  • Sweet Potato Fries

    • 10.00

    A healthy serving of sweet potato fries served alongsidelime aoli

  • Chicken Caesar Salad

    • 12.00

    Cos Lettuce tossed in out home made Caesar dressing with slices of chicken, topped with a hard boiled egg and parmesan cheese

  • Bocconcini & Tomato (V / GF)

    • 13.00

    Slices of fresh tomato topped with bocconcini cheese, basil and drizzled with balsamic glaze, salt & pepper.

  • Bruschetta (V)

    • 13.00

    Toasted Ciabata bread piled high with Roma tomatoes, sweet basil and fresh garlic drizzled with extra virgin olive oil.

  • LARGE PLATES

  • Antipasto Platter

    • 21.00

    An assortment of cured meats, cheese's and marinated olives served with artisan breads.

  • Build your own Fajitas

    • 21.00
    • Add Cheese 2.00

    Chicken, beef, both or vegetarian served in a sizzling hot cast iron pan alongside salsa, sour cream, guacamole and 4 flour tortillas.

  • Nachoes Grande

    • 23.00

    Large Tortilla chips topped with a generous helping of beef, diced tomatoes, sauteed mushrooms, lettuce and cheese. Sour cream and salsa served on the side. Serves 2+

  • Pork Belly

    • 23.00

    Slow cooked for 3 hours with a  honey soy glaze, accompamied with seasonal vegetables and roasted baby chat potatoes.

  • DESSERT

  • Mini Pavlova (GF)

    • 8.00

    White chocolate mouse filled mini pavlova topped with mixed berries

  • Fruit Fondue (GF)

    • 13.00

    A healthy serving of seasonal fruits accompanied by a dish of warm milk chocolate dipping sauce.

  • Molton Lava Cake

    • 13.00

    A devilish serving of molton hot chocolate cake with a fudge center served with a scoop of vanilla ice cream.

  • Funnel Cake

    • 13.00

    Canadian favorite of fried waffle batter covered in a moutain of strawberries with a scoop of ice cream and dusted with icing sugar

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  • Laughing Heart Comedy is back again tonight! Free open mic stand up comedy starting at 7pm 😊 Why not come and give it a try? Sign up on the whiteboard at the back of the room if you fancy telling some jokes yourself 💃

    cairnsdinnertheatre: "Laughing Heart Comedy is back again tonight! Free open mic stand up comedy starting at 7pm 😊

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