Entree:
(Choice of one)

SOUP (V)
Delicious Minestrone soup served with warm ciabatta bread.

SALAD
Crisp cos lettuce tossed in our creamy house made dressing with bacon chips and croutons.

Mains:
(Choice of one.)

CHICKEN CACCIATORE (GF)
Moist chicken breast slow cooked in a cacciatore sauce served with fresh greens, creamy sweet potato and Parmesan mash.

PORK (GF, DF)
Pork belly slow roasted for 3 hrs served with a honey soy glaze, roasted dutch carrots and golden potatoes.

VEGETARIAN LASAGNA (V)
A personalized serving of vegetarian lasagna accompanied by a fresh side salad.

Dessert:

WEDDING CAKE (V)
Vanilla sponge cake covered with white butter cream icing and mixed berry coulis.

Entree:
(Choice of one.)

SOUP (V)
Creamy roast pumpkin soup served with warm ciabatta.

SALAD (V, GF)
A mix of oven roasted vegetables atop mescalin lettuce drizzled with a house made honey mustard dressing.

Mains:
(Choice of one.)

CHICKEN (GF)
A perky golden chicken breast wrapped in bacon placed atop crisp greens and roasted sweet potato mash served with a creamy lemon and thyme sauce.

PORK BELLY (GF, DF)
Pork belly slow roasted for 3 hrs served with a honey soy glaze, roasted dutch carrots and golden potatoes.

VEGETARIAN LASAGNA (V)
A personalized serving of vegetarian lasagna accompanied by a fresh side salad.

Dessert:

PAVLOVA (GF,V)
Mini pavlova filled with house made white chocolate mousse topped with fresh fruit and berry coulis

 

 

 

 

Our A La Carte menu is a limited menu as many nights we may have over 100 guests that place orders within a 60 minute time frame. In order to maintain speed of service and to have everyone served in a timely manner we have had to limit our A La Carte Menu. We are always adding new items to our menu so keep an eye on this page for any updates.

A La Carte Menu

  • SMALL PLATES

  • Potato wedges (V)

    • 10.00

    Freshly fried potato wedgesseasoned to perfection and served with sour cream and sweet chili sauce for dipping

  • Sweet Potato Fries

    • 10.00

    A healthy serving of sweet potato fries served alongsidelime aoli

  • Arinchini Balls

    • 16.00

    Pumpkin & Rosemary Arinchini served atop of a pumpkin volute

  • Bruschetta (V)

    • 16.00

    Toasted Ciabata bread piled high with Roma tomatoes, sweet basil and fresh garlic drizzled with extra virgin olive oil.

  • LARGE PLATES

  • Antipasto Platter

    • 26.00

    A selection of cured and smoked meats with house made preserves, selection of cheeses and crackers

  • Nachoes Grande

    • 23.00

    Large Tortilla chips topped with a generous helping of beef, diced tomatoes, sauteed mushrooms, lettuce and cheese. Sour cream and salsa served on the side. Serves 2+

  • Beef Burger

    • 16.00
    • Add Wedges 4.00

    Succulent beef patty, topped with Swiss cheese pickled beetroot, lettuce, and barbeque sauce.

  • DESSERT

  • Lemon Meringue Pie

    • 15.00

    Chocolate shortbread crust, zesty lemon curd and pistachio meringue

 

 

 

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