A La Carte Menu

A La Carte Menu

This menu is available on special event evenings when the price of admission does not include the three course meal.

(Prices and menu items subject to change)

  • STARTERS

  • Trio of dips & bread (V)

    • $13.00

    A selection of artisan breads accompanied by 3 unique dips

  • Bocconcini & Tomato (V/GF)

    • $13.00

    Slices of fresh tomato topped with bocconcini cheese, basil and drizzled with balsamic glaze

  • Poutine

    • $15.00

    A Canadian classic, fresh chips smothered in cheese curds and gravy.

  • Potato Wedges (V)

    • $12.00

    Freshly fried potato wedges seasoned to perfection and served with sour cream and tomato sauce for dipping.

  • ENTREE

  • Lamb Shank

    • 23.00

    A slow roasted Lamb shank with pann fried bacon and honey brussel sprouts and a side of sweet potato mash

  • Chicken Breast

    • $23.00

    A Maryland chicken breast served over a bed of roast baby chats, broccolini and covered in a mushroom cream sauce.

  • Nachoes Grande (GF)

    • $23.00

    Large tortilla chips topped with a generous helping of beef,  diced tomatoes, sauteed mushrooms, lettuce and cheese. Sour cream and salsa on the side for dipping (Serves 2+)

  • Stuffed Capsicum Pilaf

    • 17.00

    A stuffed capsicum pilam with a combination of arugula, marinated mushrooms, eggplant, zucchini and goldenshallots

  • DESSERT

  • Fruit Fondue (GF)

    • 13.00

    A healthy serving of assorted fruit accomanied by a dish of warm milk chocolate for dipping.

  • Funnel Cake

    • $16.00

    Fried waffle batter covered with a heaping mound of strawberries, ice cream and icing sugar

  • Cheese Cake of the day

    • $10.00

    A slice of fresh cheese cake accompanied with a fresh berry coulis (Ask your server what the cheese cake of the day is)

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