This menu is available on special event evenings when the price of admission does not include the three course meal. (Prices and menu items subject to change) A selection of artisan breads accompanied by 3 unique dips Slices of fresh tomato topped with bocconcini cheese, basil and drizzled with balsamic glaze A Canadian classic, fresh chips smothered in cheese curds and gravy. Freshly fried potato wedges seasoned to perfection and served with sour cream and tomato sauce for dipping. A slow roasted Lamb shank with pann fried bacon and honey brussel sprouts and a side of sweet potato mash A Maryland chicken breast served over a bed of roast baby chats, broccolini and covered in a mushroom cream sauce. Large tortilla chips topped with a generous helping of beef, diced tomatoes, sauteed mushrooms, lettuce and cheese. Sour cream and salsa on the side for dipping (Serves 2+) A stuffed capsicum pilam with a combination of arugula, marinated mushrooms, eggplant, zucchini and goldenshallots A healthy serving of assorted fruit accomanied by a dish of warm milk chocolate for dipping. Fried waffle batter covered with a heaping mound of strawberries, ice cream and icing sugar A slice of fresh cheese cake accompanied with a fresh berry coulis (Ask your server what the cheese cake of the day is)A La Carte Menu
STARTERS
Trio of dips & bread (V)
Bocconcini & Tomato (V/GF)
Poutine
Potato Wedges (V)
ENTREE
Lamb Shank
Chicken Breast
Nachoes Grande (GF)
Stuffed Capsicum Pilaf
DESSERT
Fruit Fondue (GF)
Funnel Cake
Cheese Cake of the day
A La Carte Menu